My interest in cooking started out as dabbling in trying to recreate my favourite pre-made foods, restaurant dishes, and traditional recipes with lactose free and lower calorie swaps and substitutions.

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What began as an attempt to still enjoy eating without later suffering the consequences of a maelstrom of gastrointestinal discomfort, uncontrolled weight gain, or both quickly grew into a genuine appreciation for food and cooking. 

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bite size kitchen is a documentation of culinary experiments and recipe R&D done by an amateur in a little kitchen without much in the way of fancy appliances and tools or specialty ingredients. As much as it's a way for me to keep track of what's worked and what hasn't for myself, I hope sharing an honest account of my mistakes, successes, and discoveries might help guide or inspire others (and I just love to talk about food). Here's to exploring, experimenting, and enjoying together!